Seattle / Tacoma

Employment Opportunities

• Banquet servers and bartenders must have a minimum of 6 months experience in the catering and/or banquet service industry.
• Bartenders must be flexible and be available for service work as needed and must carry a valid Class 12 permit.
• Kitchen staff members are required to have a degree from a culinary arts institute, or have relevant industry experience. Kitchen staff members must have solid black work pants, or chex pants, as well as black non-slip restaurant-code shoes.
• All staff need to have reliable transportation and a working phone or email.
• All staff need to have (or be able to obtain) a Washington Food Handler’s permit.

PLEASE NOTE:

Weekend availability is required, particularly during seasonal busy times of the year.

All Total Success staff members must strictly adhere to our high quality standards in grooming and attire.

 Please e-mail a one-page résumé with your relevant restaurant and/or catering experience. Qualified applicants will be contacted by one of our experienced Hospitality Recruiters.

Apply